Guilin Beer Fish is a famous local dish in Guilin, China. It is made with fresh river fish, typically carp or catfish, cooked in a savory beer-based sauce. The fish is tender and flavorful, and the sauce is fragrant with spices and herbs. This dish is often served with a side of steamed rice and garnished with vegetables such as bell peppers and tomatoes. Guilin Beer Fish is a delicious choice for meat enthusiasts looking to try something unique in Guilin.
