Guilin Stewed Pork, also known as Luohan Pork, is a traditional meat dish in Guilin, China. It is made by stewing pork belly with a combination of soy sauce, rock sugar, and various spices. The pork becomes tender and succulent, and the sauce infuses it with a rich, savory flavor. This dish is often served with steamed buns or rice, allowing you to enjoy the tender meat with the flavorful sauce. Guilin Stewed Pork is a must-have for meat lovers seeking a taste of Guilin's culinary heritage.
