Guilin Roast Duck is a mouthwatering meat dish in Guilin, China. It is prepared by roasting a whole duck until the skin is crispy and golden, while the meat remains tender and juicy. The duck is seasoned with a blend of spices and herbs, giving it a flavorful and aromatic taste. This dish is often served with pancakes, scallions, and hoisin sauce, allowing you to wrap the succulent duck meat in a delicate pancake. Guilin Roast Duck is a must-have for meat enthusiasts looking for a classic and delicious dish in Guilin.
