Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce is a delicious and flavorful dish that is easy to make. This recipe combines the classic flavors of Mexican cuisine with the added freshness of peas, carrots, parsley, and tomato sauce. The result is a vibrant and satisfying rice dish that can be enjoyed as a main course or as a side dish to complement your favorite Mexican dishes. To make Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce, you will need the following ingredients: - 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1/2 cup diced onion - 1/2 cup diced carrots - 1/2 cup frozen peas - 2 cloves garlic, minced - 1 cup tomato sauce - 2 cups vegetable broth - 1/2 teaspoon cumin - 1/2 teaspoon paprika - 1/4 teaspoon chili powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To prepare the Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce, follow these steps: 1. Rinse the rice under cold water until the water r... Leer más
