Tobiko sushi roll is a delicious and visually appealing dish that showcases the vibrant orange color and unique texture of flying fish roe. To make this sushi roll, you will need the following ingredients: - Nori (seaweed sheets) - Sushi rice - Tobiko (flying fish roe) - Avocado - Cucumber - Soy sauce - Wasabi To begin, prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once the rice is cooked, let it cool slightly before using it for the sushi roll. Next, lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Place thin slices of avocado and cucumber on top of the rice, and then sprinkle a generous amount of tobiko over the fillings. Using the bamboo mat, carefully roll the sushi, applying gentle pressure to ensure a tight roll. Wetting the border of the nori with water will help seal the roll. Once the roll is complete, use a sharp knife t... Leer más
