Tobiko salad is a refreshing and light dish that incorporates the unique flavor and texture of flying fish roe. Here are the ingredients you will need: - Mixed greens (such as lettuce, spinach, or arugula) - Tobiko (flying fish roe) - Cherry tomatoes - Cucumber - Carrot - Sesame seeds - Lemon juice - Olive oil - Salt and pepper To make the Tobiko salad, start by washing and drying the mixed greens. Arrange them on a plate or in a bowl. Slice the cherry tomatoes, cucumber, and carrot into thin rounds or julienne strips. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing. Drizzle the dressing over the mixed greens and toss gently to coat. Next, sprinkle a generous amount of tobiko over the salad. The vibrant orange color of the tobiko adds a pop of color to the dish. Finally, garnish with sesame seeds for added flavor and crunch. The Tobiko salad is a perfect appetizer or side dish. The combination of fresh greens, juicy tomatoes,... Leer más
