Tobiko pasta is a unique and flavorful dish that combines the delicate taste of flying fish roe with pasta. Here are the ingredients you will need: - Pasta of your choice (such as spaghetti or linguine) - Tobiko (flying fish roe) - Garlic - Olive oil - Lemon zest - Fresh parsley - Salt and pepper To make Tobiko pasta, start by cooking the pasta according to the package instructions until al dente. While the pasta is cooking, mince the garlic and chop the fresh parsley. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the cooked pasta to the skillet and toss to coat the pasta with the garlic-infused oil. Next, add the tobiko to the skillet and gently toss to combine. The heat from the pasta will slightly warm the tobiko, enhancing its flavor. Season with salt and pepper to taste. To serve, garnish the Tobiko pasta with lemon zest and fresh parsley. The citrusy aroma from the lemon zest complements the delicate taste ... Leer más
