Chettinad Egg Curry is a flavorful and aromatic dish made with boiled eggs cooked in a spicy gravy. The gravy is made with a blend of roasted spices, onions, tomatoes, and coconut milk, which gives it a rich and creamy texture. The dish is usually served with rice or roti. The combination of spices and coconut milk creates a delicious and satisfying curry that is perfect for a hearty meal.
