Chettinad Prawn Masala is a spicy and tangy dish made with succulent prawns cooked in a flavorful masala gravy. The masala is made with a blend of spices, onions, tomatoes, and tamarind pulp, which gives it a tangy and slightly sour taste. The dish is usually served with rice or roti. The combination of spices and tamarind creates a delicious and lip-smacking prawn curry that is sure to tantalize your taste buds.
