Chettinad Mushroom Masala is a spicy and aromatic dish made with fresh mushrooms cooked in a flavorful masala gravy. The masala is made with a blend of spices, onions, tomatoes, and coconut milk, which gives it a rich and creamy texture. The dish is usually served with rice or roti. The combination of spices and coconut milk creates a delicious and satisfying mushroom curry that is perfect for vegetarians.
