Clam Ramen is a delicious and healthy Japanese dish that combines the flavors of fresh clams, noodles, and a savory broth. This recipe is packed with nutrients and is a great option for those looking for a nutritious and satisfying meal. Here is a list of ingredients and steps to make Clam Ramen at home: Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 green onions, sliced - 2 packs of ramen noodles - 1 cup bean sprouts - 1 cup spinach - 1 boiled egg, sliced Steps: 1. Start by cleaning the clams. Scrub the shells under cold water to remove any dirt or sand. Discard any clams with cracked shells or that do not close when tapped. 2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 3. Add the clams to the pot and pour in the chicken or vegetable broth. Cover the... Leer más
