Spanakopita is a traditional Greek dish that is loved for its delicious combination of spinach, feta cheese, and flaky phyllo pastry. This savory pie is a staple in Greek cuisine and is often enjoyed as a main course or as an appetizer. The recipe for spanakopita is relatively simple, requiring just a few key ingredients and a bit of preparation. Here is a classic recipe for Greek spinach pie: Ingredients: - 1 pound fresh spinach - 1/2 cup chopped green onions - 1/2 cup chopped fresh dill - 1/2 cup chopped fresh parsley - 1 cup crumbled feta cheese - 4 eggs, lightly beaten - 1/4 cup olive oil - Salt and pepper to taste - 1 package phyllo pastry sheets - 1/2 cup melted butter Steps: 1. Preheat the oven to 375°F (190°C). 2. Wash the spinach thoroughly and remove any tough stems. Blanch the spinach in boiling water for 1-2 minutes, then drain and squeeze out any excess water. Chop the spinach finely. 3. In a large mixing bowl, combine the chopped spinach, green onions, dill, p... Leer más
