This classic udon soup recipe is a comforting and delicious dish that will surely surprise your taste buds. Made with thick wheat noodles in a flavorful broth, it's a perfect meal for any time of the year. To make this soup, you will need the following ingredients: - 8 cups of vegetable or chicken broth - 1 tablespoon of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sake - 2 teaspoons of sugar - 1 teaspoon of grated ginger - 2 cloves of garlic, minced - 2 green onions, sliced - 2 cups of cooked udon noodles - Toppings of your choice (e.g., sliced mushrooms, tofu, seaweed, tempura) To prepare the soup, follow these steps: 1. In a large pot, bring the broth to a boil. 2. Add the soy sauce, mirin, sake, sugar, ginger, and garlic. Stir well. 3. Reduce the heat and let the soup simmer for about 10 minutes to allow the flavors to meld together. 4. Cook the udon noodles according to the package instructions. 5. Drain the noodles and rinse them under cold water. 6. Divide th... Leer más
