If you're looking to spice things up, this spicy garlic udon stir-fry recipe is perfect for you. It's a quick and easy dish that combines the chewy texture of udon noodles with the bold flavors of garlic and chili. Here are the ingredients you'll need: - 8 ounces of udon noodles - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 1 red bell pepper, thinly sliced - 1 carrot, julienned - 1 cup of snap peas - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sriracha sauce - 1 teaspoon of sugar - Sesame seeds and sliced green onions for garnish To make this stir-fry, follow these steps: 1. Cook the udon noodles according to the package instructions. 2. Drain the noodles and set them aside. 3. Heat the vegetable oil in a large skillet or wok over medium-high heat. 4. Add the minced garlic and cook for about 1 minute until fragrant. 5. Add the sliced bell pepper, julienned carrot, and snap peas. Stir-fry for about 3-4 minutes until the vege... Leer más
