For a twist on traditional udon soup, try this miso udon with mushrooms recipe. The umami-rich miso broth combined with the earthy flavors of mushrooms creates a comforting and flavorful dish. Here's what you'll need: - 8 cups of vegetable or mushroom broth - 2 tablespoons of miso paste - 1 tablespoon of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 8 ounces of udon noodles - 8 ounces of mixed mushrooms (shiitake, cremini, oyster, etc.), sliced - 2 green onions, sliced - Sesame seeds for garnish To make this miso udon with mushrooms, follow these steps: 1. In a large pot, bring the vegetable or mushroom broth to a simmer. 2. In a small bowl, whisk together the miso paste, soy sauce, mirin, sesame oil, garlic, and ginger. 3. Add the miso mixture to the simmering broth and stir well to combine. 4. Cook the udon noodles according to the package instructions. 5. Drain the noodles and set them asid... Leer más
