Step back in time and explore the ancient Roman kitchen with this vintage cookbook collection. Discover the culinary traditions of ancient Rome, from the lavish banquets of the elite to the simple meals of the common people. Learn how to recreate ancient Roman recipes using authentic ingredients and techniques. This collection includes recipes for dishes like garum (a fermented fish sauce), patina (a savory custard), and mustacei (honey and grape must cookies). Immerse yourself in the flavors of ancient Rome and experience a taste of history.
