Journey to the ancient Andean civilization with this vintage cookbook collection dedicated to the Inca kitchen. Explore the culinary traditions of the Incas, known for their use of quinoa, potatoes, and corn. Learn how to prepare dishes like causa (a layered potato dish), lomo saltado (stir-fried beef), and chicha morada (a purple corn drink). Discover the ancient Inca cooking techniques and ingredients that have shaped the cuisine of Peru and the Andean region. Immerse yourself in the rich history and culture of the Incas as you savor the flavors of this ancient civilization.
