Israeli salad is a refreshing and healthy dish that is perfect for Purim. It is made with diced cucumbers, tomatoes, bell peppers, and red onions, and is dressed with olive oil, lemon juice, salt, and pepper. The salad is light, crisp, and bursting with fresh flavors. It can be served as a side dish or as a topping for falafel or grilled meats. Israeli salad is a popular dish in Israel and is enjoyed year-round, but it is especially fitting for Purim because of its vibrant colors and festive taste.