Potato latkes are a classic Jewish dish that can be enjoyed during Purim. They are made with grated potatoes, onions, eggs, and flour, and are then fried until crispy and golden brown. Potato latkes are typically served with a dollop of sour cream or applesauce. They are savory, comforting, and full of flavor. Potato latkes are a favorite among both children and adults and are a delicious addition to any Purim meal.
