If you're looking for a twist on the classic Tom Yum Goong, try this Coconut Tom Yum recipe. This version adds a creamy and slightly sweet element to the soup by incorporating coconut milk. The main ingredients remain the same, including shrimp, lemongrass, kaffir lime leaves, galangal, mushrooms, and Thai chili peppers. To make the Coconut Tom Yum, start by preparing the broth in the same way as the classic recipe. Once the broth is ready, add the shrimp and mushrooms. Let it simmer until the shrimp turns pink and is fully cooked. Then, add the coconut milk and let it simmer for a few more minutes to incorporate the flavors. Season the soup with fish sauce, lime juice, and sugar to taste. Serve hot and garnish with fresh cilantro. The addition of coconut milk gives this Tom Yum Goong recipe a rich and creamy texture. The sweetness of the coconut milk balances out the spiciness of the soup, creating a delightful combination of flavors. It is a great option for those who enj... Leer más
