Burgundy: People, Places, and Food is a captivating book that goes beyond wine to explore the culture and gastronomy of the Burgundy region. It delves into the history and traditions of the people, highlights the picturesque towns and villages, and showcases the delicious local cuisine. The book also includes recommendations for wine and food pairings, making it a perfect companion for anyone planning a trip to Burgundy or simply wanting to learn more about this enchanting region.
