For a healthier twist on scallion pancakes, try making vegetable scallion pancakes. This recipe incorporates finely chopped vegetables such as carrots, bell peppers, and cabbage into the pancake dough. The addition of vegetables not only adds extra flavor and texture but also boosts the nutritional value of the pancakes. These vegetable scallion pancakes are a great way to sneak in some extra veggies into your diet while still enjoying a tasty and satisfying meal.
