For those following a vegan lifestyle, you can still enjoy scallion pancakes with this vegan recipe. Instead of using eggs and dairy, this recipe uses a combination of flour, water, and plant-based milk to create a vegan pancake batter. The scallions provide a savory and aromatic flavor, while the plant-based milk adds a creamy and rich texture. Serve these vegan scallion pancakes with a vegan dipping sauce or a side of vegan kimchi for a delicious and plant-based meal.
