Oats idli is a healthy and nutritious twist to the traditional idli recipe. It is made by replacing a portion of rice with oats, which are high in fiber and protein. The batter for oats idli is prepared by grinding oats, urad dal (split black gram), and fenugreek seeds into a smooth paste. The batter is then fermented and steamed to make soft and fluffy idlis. Oats idlis are low in calories and can be enjoyed by those who are looking to lose weight or maintain a healthy diet. They can be served with coconut chutney or any other chutney of your choice.
