Quinoa idli is a nutritious and gluten-free alternative to the traditional idli recipe. Quinoa is a protein-rich grain that is packed with essential amino acids, vitamins, and minerals. The batter for quinoa idli is prepared by soaking quinoa, urad dal (split black gram), and fenugreek seeds, and grinding them into a smooth paste. The batter is then fermented and steamed to make soft and fluffy idlis. Quinoa idlis are a great option for those following a gluten-free or vegetarian diet. They can be served with sambar or any chutney of your choice.
