Vegetable idli is a healthy and delicious variation of the traditional idli recipe. It is made by adding finely chopped vegetables like carrots, peas, beans, and capsicum to the idli batter. The vegetables not only enhance the nutritional value of the idlis but also add a burst of flavors and colors. The batter for vegetable idli is prepared by grinding rice, urad dal (split black gram), and fenugreek seeds into a smooth paste. The batter is then mixed with the chopped vegetables and steamed to make soft and fluffy idlis. Vegetable idlis are a great way to sneak in some extra veggies into your diet.
