Spinach idli is a healthy and vibrant variation of the traditional idli recipe. It is made by adding pureed spinach to the idli batter, giving it a beautiful green color and added nutrition. Spinach is rich in iron, vitamins, and antioxidants, making spinach idlis a great choice for a healthy breakfast or snack. The batter for spinach idli is prepared by grinding rice, urad dal (split black gram), and fenugreek seeds into a smooth paste. The pureed spinach is then added to the batter, and the idlis are steamed to perfection. Spinach idlis can be served with coconut chutney or any other chutney of your choice.
