Multigrain idli is a wholesome and nutritious version of the traditional idli recipe. It is made by combining different grains like rice, wheat, millets, and lentils to make a nutrient-rich batter. The batter for multigrain idli is prepared by soaking and grinding a mixture of grains and lentils into a smooth paste. The batter is then fermented and steamed to make soft and fluffy idlis. Multigrain idlis are high in fiber, protein, and essential nutrients, making them a perfect choice for a healthy breakfast or snack. They can be served with sambar or any chutney of your choice.
