Kodo millet idli is a healthy and gluten-free alternative to the traditional idli recipe. Kodo millet is a nutritious grain that is rich in fiber, protein, and minerals. The batter for kodo millet idli is prepared by soaking kodo millet, urad dal (split black gram), and fenugreek seeds, and grinding them into a smooth paste. The batter is then fermented and steamed to make soft and fluffy idlis. Kodo millet idlis are a great option for those following a gluten-free or diabetic-friendly diet. They can be served with sambar or any chutney of your choice.
