Buckwheat idli is a nutritious and gluten-free variation of the traditional idli recipe. Buckwheat is a highly nutritious grain that is rich in fiber, protein, and essential minerals. The batter for buckwheat idli is prepared by soaking buckwheat, urad dal (split black gram), and fenugreek seeds, and grinding them into a smooth paste. The batter is then fermented and steamed to make soft and fluffy idlis. Buckwheat idlis are a great option for those following a gluten-free or low-carb diet. They can be served with sambar or any chutney of your choice.
