Brown rice idli is a healthier version of the traditional idli recipe. It is made by replacing white rice with brown rice, which is a whole grain rich in fiber and essential nutrients. The batter for brown rice idli is prepared by grinding brown rice, urad dal (split black gram), and fenugreek seeds into a smooth paste. The batter is then fermented and steamed to make soft and fluffy idlis. Brown rice idlis are a great option for those looking to incorporate more whole grains into their diet. They can be served with sambar or any chutney of your choice.
