The Dragon Roll is a popular sushi roll that originated in Japan. It is made with a combination of eel, avocado, and cucumber, wrapped in a sheet of nori (seaweed) and sushi rice. The roll is then topped with thinly sliced avocado to resemble the scales of a dragon, and drizzled with a sweet and savory eel sauce. The Dragon Roll is known for its unique combination of flavors and textures, making it a favorite among sushi lovers. To make a Dragon Roll, you will need the following ingredients: - 1 sheet of nori - 1 cup of sushi rice - 1/2 an avocado, thinly sliced - 1/4 cup of eel sauce - 1/4 cup of cooked eel, sliced - 1/4 cup of cucumber, julienned To prepare the Dragon Roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. 3. Lay the nori sheet on top of the plastic wrap, shiny side down. 4. Wet your hands with water to prevent the ri... Leer más
