Patsas, also known as Tripe Soup, is a traditional Greek dish made with beef tripe and various other ingredients. It is a hearty and flavorful soup that is often enjoyed as a comforting meal during the colder months. Here is a simple recipe for Patsas: Ingredients: - 1 kg beef tripe - 1 onion, chopped - 2 carrots, diced - 2 celery stalks, diced - 4 cloves of garlic, minced - 1 bay leaf - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Lemon wedges for serving Steps: 1. Start by thoroughly cleaning the beef tripe. Rinse it under cold water and remove any excess fat or impurities. Cut it into small pieces. 2. In a large pot, add the tripe, chopped onion, diced carrots, diced celery, minced garlic, bay leaf, dried oregano, and dried thyme. 3. Fill the pot with enough water to cover all the ingredients. Bring it to a boil over high heat. 4. Once the soup starts boiling, reduce the heat to low and let it simmer for about 2-3 hours, or until the tri... Leer más
