Butternut squash and kale stew is a nutritious and hearty dish that is perfect for the fall and winter months. It combines roasted butternut squash, sautéed kale, onions, garlic, and vegetable broth. The stew is simmered until the flavors meld together and the vegetables are tender. This stew is not only vegetarian but also gluten-free and vegan-friendly. It is a great way to enjoy the flavors of the season.
