Salmon Avocado Gunkan Maki is another mouthwatering variation of Gunkan Maki that combines the richness of salmon with the creaminess of avocado. Here's how you can make it: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh salmon, thinly sliced - 1 ripe avocado, thinly sliced - 1 tablespoon lemon juice - 1/4 teaspoon salt - 1/4 teaspoon black sesame seeds Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked sushi rice and gently mix it in. 3. In another bowl, combine the sliced salmon, avocado, lemon juice, salt, and black sesame seeds. Gently toss to coat the salmon and avocado. 4. Take a sheet of nori and cut it into four equal strips. 5. Take one strip of nori and fold it in half lengthwise to form ... Leer más