For those who prefer a vegetarian option, Vegetable Gunkan Maki is a fantastic choice. This sushi roll is filled with a variety of colorful and crunchy vegetables, making it both healthy and delicious. Here's how you can make it: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 cucumber, julienned - 1/2 carrot, julienned - 1/2 red bell pepper, julienned - 1/4 cup alfalfa sprouts - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon sugar - 1/4 teaspoon salt Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked sushi rice and gently mix it in. 3. In another bowl, combine the julienned cucumber, carrot, red bell pepper, alfalfa sprouts, soy sauce, sesame oil, sugar, and salt. Toss well to coat the vegetab... Leer más
