The Negitoro Roll is a popular sushi roll that combines the rich and fatty flavor of tuna belly (toro) with the fresh and crisp taste of green onions. This delicious roll is a favorite among sushi lovers and is often found on the menu of Japanese restaurants. Making a Negitoro Roll at home is easier than you might think, and with the right ingredients and techniques, you can enjoy this delectable sushi roll anytime you want. To make a Negitoro Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Fatty tuna (toro) - Green onions - Soy sauce - Wasabi Here are the steps to make a Negitoro Roll: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the fatty tuna (toro) into thin slices. Make sure to remove any bones or skin. 3. Wash and trim the green onions, removing any wilted or discolored parts. Cut them into thin strips. 4. Lay a sh... Leer más
