Ingredients: - 1 leg of lamb (about 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons of dried oregano - 1 tablespoon of dried rosemary - 1 tablespoon of dried thyme - 1 lemon, juiced - 1/4 cup of olive oil - Salt and pepper to taste Steps: 1. Preheat the oven to 350°F (175°C). 2. In a small bowl, mix together the minced garlic, dried oregano, dried rosemary, dried thyme, lemon juice, olive oil, salt, and pepper. 3. Place the leg of lamb in a roasting pan and rub the garlic and herb mixture all over the lamb, making sure to coat it evenly. 4. Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven for about 2 hours. 5. After 2 hours, remove the foil and continue roasting the lamb for another 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. 6. Once cooked to your desired doneness, remove the lamb from the oven and let it rest for about 10 minutes before carving. 7. Serve the roaste... Leer más
