Ingredients: - 1 leg of lamb (about 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons of fresh lemon zest - 1/4 cup of fresh lemon juice - 1/4 cup of olive oil - 2 tablespoons of fresh oregano, chopped - 2 tablespoons of fresh rosemary, chopped - 2 tablespoons of fresh thyme, chopped - Salt and pepper to taste Steps: 1. Preheat the oven to 350°F (175°C). 2. In a small bowl, mix together the minced garlic, lemon zest, lemon juice, olive oil, fresh oregano, fresh rosemary, fresh thyme, salt, and pepper. 3. Place the leg of lamb in a roasting pan and rub the garlic and herb mixture all over the lamb, making sure to coat it evenly. 4. Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven for about 2 hours. 5. After 2 hours, remove the foil and continue roasting the lamb for another 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. 6. Once cooked to your desired doneness, remove the l... Leer más
