Ingredients: - 1 leg of lamb (about 4-5 pounds) - 8 cloves of garlic, sliced - 1 cup of dry white wine - 1/4 cup of olive oil - 2 tablespoons of fresh rosemary, chopped - 2 tablespoons of fresh thyme, chopped - Salt and pepper to taste Steps: 1. Preheat the oven to 275°F (135°C). 2. Make small incisions all over the leg of lamb and insert the sliced garlic into the incisions. 3. In a small bowl, mix together the white wine, olive oil, fresh rosemary, fresh thyme, salt, and pepper. 4. Place the leg of lamb in a roasting pan and pour the wine mixture over the lamb. 5. Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven for about 4-5 hours, or until the meat is tender and easily falls off the bone. 6. Once cooked, remove the lamb from the oven and let it rest for about 10 minutes before carving. 7. Serve the slow-roasted Arnaki Fournou with the pan juices and your favorite side dishes. Enjoy this melt-in-your-mouth lamb dish with a rich garlic an... Leer más
