Grilled Anago with Teriyaki Sauce is a delicious and easy recipe that showcases the delicate flavor of sea eel. To make this dish, you will need the following ingredients: - 2 anago fillets - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - 1 teaspoon grated ginger - 1 clove garlic, minced To prepare the dish, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sugar, sake, ginger, and garlic. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes until the sauce thickens slightly. 2. Preheat your grill to medium-high heat. Brush the anago fillets with the teriyaki sauce, reserving some for basting while grilling. 3. Place the anago fillets on the grill, skin side down. Grill for 3-4 minutes, then flip the fillets and brush with more teriyaki sauce. Continue grilling for another 3-4 minutes until the fish is cooked through and the skin is crispy. 4. Remove the grilled anago from the ... Leer más
