Anago Sushi Rolls are a popular and delicious way to enjoy the delicate flavor of sea eel. Here's what you'll need to make them: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 2 anago fillets, grilled and seasoned - Soy sauce for dipping - Wasabi and pickled ginger for serving To make Anago Sushi Rolls, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. 3. Place a grilled anago fillet on top of the rice, slightly off-center. 4. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 5. Repeat the process with the remaining nori, rice, and anago fillets. 6. Use a sharp knife to slice each sushi roll into bite-sized pieces. 7. Serve the Anago Sushi Rolls with soy sauce for dipping, wasabi... Leer más
