Grilled Eel Avocado Roll is a delicious and satisfying dinner recipe that combines the rich flavors of grilled eel and creamy avocado. This Japanese-inspired dish is perfect for sushi lovers and those looking to try something new. Here's how you can make this mouthwatering dish at home: Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1 grilled eel fillet - 1 ripe avocado - Soy sauce for dipping - Wasabi and pickled ginger (optional) Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the grilled eel fillet into thin strips. 3. Slice the avocado into thin strips. 4. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 5. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 6. Place the grilled eel and avocado strips in the center of the rice. 7. Using the sushi mat or ... Leer más
