Singaporean Fried Rice Noodles, also known as Char Kway Teow, is a popular street food dish in Singapore. It is made with flat rice noodles stir-fried with a combination of ingredients like shrimp, Chinese sausage, bean sprouts, eggs, and chives. The dish is seasoned with a flavorful sauce made from soy sauce, oyster sauce, and dark soy sauce. The result is a delicious and savory dish with a perfect balance of flavors. If you're a fan of Singaporean cuisine or looking to try something new, Char Kway Teow is a must-try!
