Mie Goreng is a popular Indonesian dish that translates to 'fried noodles' in English. It is made with egg noodles stir-fried with a variety of ingredients like shrimp, chicken, vegetables, and spices. The dish is seasoned with a combination of soy sauce, kecap manis (sweet soy sauce), garlic, and chili for a flavorful and slightly spicy taste. Mie Goreng is often garnished with fried shallots and served with a side of pickles or a fried egg. It is a delicious and satisfying dish that showcases the vibrant flavors of Indonesian cuisine.
