Yakisoba is a popular Japanese dish made with stir-fried wheat noodles, vegetables, and meat. The noodles are cooked until they are slightly crispy and then tossed with a tangy and savory sauce made from Worcestershire sauce, soy sauce, and ketchup. Common ingredients used in this recipe include cabbage, carrots, onions, and thinly sliced pork or chicken. Yakisoba is often garnished with pickled ginger and bonito flakes. It is a delicious and comforting dish that is enjoyed by people of all ages in Japan.
