Classic Chana Bhatura is a popular North Indian dish consisting of spicy chickpea curry (chana) served with deep-fried bread (bhatura). The chickpea curry is made with a blend of aromatic spices, tomatoes, and onions, resulting in a rich and flavorful gravy. The bhatura is made with a dough of all-purpose flour, yogurt, and a pinch of baking powder, which is then rolled out and deep-fried until golden and puffy. This dish is usually enjoyed as a hearty breakfast or lunch option and is often served with pickles and yogurt on the side.
