Paneer Chana Bhatura is a variation of the classic chana bhatura, where paneer (Indian cottage cheese) is added to the chickpea curry for an extra dose of creaminess and flavor. The paneer is cubed and cooked along with the chickpeas, absorbing all the delicious spices and creating a delightful combination of textures. The bhatura remains the same, deep-fried to perfection and served hot with the paneer chana. This dish is a favorite among paneer lovers and adds a unique twist to the traditional chana bhatura.
