Restaurant-Style Chana Bhatura aims to recreate the authentic flavors and presentation of the dish as served in Indian restaurants. The chickpea curry is prepared with a blend of aromatic spices, slow-cooked to perfection, resulting in a rich and flavorful gravy. The bhatura is made with a combination of all-purpose flour and semolina, giving it a crispy and flaky texture. This dish is often garnished with fresh coriander leaves, ginger juliennes, and a squeeze of lemon juice for an extra burst of flavor. It is a popular choice for those who want to experience the true taste of chana bhatura.
