Vegan Chana Bhatura is a plant-based version of the classic dish, suitable for those following a vegan lifestyle. The chickpea curry is prepared using a combination of spices, onions, and tomatoes, creating a flavorful and hearty gravy without the use of any animal products. The bhatura is made with a dough of all-purpose flour, plant-based yogurt, and a pinch of baking powder, resulting in soft and fluffy bread. This dish is a delicious and cruelty-free alternative to the traditional chana bhatura, perfect for vegans and those looking to reduce their consumption of animal products.
